Eggless Mango Cake Recipes: Delicious Desserts for Any Occasion

Mangoes, the king of fruits, are not only perfect when eaten alone, but they also offer a pleasant sweetness to sweets. If you love mangoes and want to satisfy your sweet craving, you're in for a treat! We've prepared a list of six delicious mango cake recipes that will delight your taste buds. Everyone may find something to appreciate here, from rich baked cheesecake to delicious pastries.

1. Mango Baked Cheesecake:

Ingredients:

• Cream cheese.
• Alphonso mangoes
• Butter
• Biscuit crumbs
• Sugar
• Vanilla essence

Instructions:

1. Preheat your oven and prepare the biscuit crust by combining biscuit crumbs, melted butter, and sugar.
2. To make a crust, press the mixture into the bottom of a baking dish.
3. In a separate mixing bowl, combine the cream cheese, sugar, and vanilla essence until smooth.
4. Mix in the sliced Alphonso mangos and pour the mixture over the biscuit crust.
5. Bake until the cheesecake is completely set and golden brown on top.
6. Refrigerate before serving, and top with fresh mango slices.

2. Mango Biscoff Cold Cheesecake:

Ingredients:

• Alphonso mangoes
• Cream cheese.
• Biscoff cookies
• Sugar
• Whipped cream
• Gelatine

Instructions:

1. To create the cheesecake's base, crush Biscoff cookies.
2. Combine cream cheese, sugar, and whipped cream until smooth.
3. Dissolve the gelatine in warm water before adding it to the cream cheese mixture.
4. Diced mangoes should be layered over the biscuit base, followed by the cream cheese mixture.
5. Refrigerate until set, then top with Biscoff paste and cookie crumbs to serve.

3. Mango Raja Cake:

Ingredients:

• Alphonso mangoes
• Chocolate cake mix.
• Whipped cream
• Chocolate ganache

Instructions:

1. Prepare the chocolate cake according to the package directions and allow it to cool.
2. Slice the Alphonso mangos and beat the cream until solid peaks form.
3. Place the mango slices and whipped cream between the cake layers.
4. Frost the cake with a chocolate frosting and decorate with mango portions.

4. Mangozza Cake:

Ingredients:

• Alphonso mangoes
• Vanilla sponge cake
• Whipped cream

Instructions:

1. Slice Alphonso mangoes and make a vanilla sponge cake.
2. Place the mango slices and whipped cream between the cake layers.
3. Chill the cake before serving to allow the Flavors to come together.

5. Mango Raja Pastry:

Ingredients:

• Alphonso mangoes
• Puff pastry sheets.
• Chocolate chips

Instructions:

1. Freeze puff pastry sheets, then cut them into squares.
2. Fill each square with sliced mangos and chocolate chips.
3. Fold the pastry squares into triangles and seal the edges.
4. Bake till golden brown, then serve warm.

6. Baked Mango Cheesecake Pastry:

Ingredients:

• Alphonso mangoes
• Cream cheese.
• Butter
• Biscuit crumbs
• Sugar
• Vanilla essence

Instructions:

1. Make the biscuit crust by combining biscuit crumbs with melted butter and sugar.
2. Press the mixture into muffin cups to make the base.
3. Blend the cream cheese, sugar, and vanilla essence until creamy.
4. Fold in the diced mangoes and spoon the mixture onto the biscuit crust.
5. Bake till golden brown and allow to cool before serving.

Please keep in mind that, while we have made every attempt to make these eggless mango cake recipes vegetarian-friendly, some components, such as gelatine and some types of biscuits, may not be completely eggless or vegetarian. We recommend carefully reading the ingredient labels or selecting suitable eggless and vegetarian options.

These eggless mango cake recipes are ideal for any occasion, including birthdays and family celebrations. So, why wait? Enjoy the sweet Flavors of Alphonso mangoes and treat yourself to these delicious treats today!